- Best restaurant in the category gastronomy (Årets Bästa Mästarklass - Gastronomi): Esperanto
- Newcomer of the year (Årets Stjärnskott): Adam/Albin
- Best restaurant, with emphasis on sustainability (Årets Hållbara Gastronomi): Volt
- Vegetarian restaurant of the year, with emphasis on sustainability (Årets Terroir Award): Fotografiska
- Seafood restaurant of the year, with emphasis on sustainability (Årets Merroir Award): Oaxen Krog
|Head chef Sayan Isaksson and the Esperanto team. Winners of Best Restaurant.|
Press image, photo by David Back.
And these are the Stockholm restaurants that made the list of Swedish restaurants with the rating of Master Class (number in paranthesis is their rank on the list of restaurants from all of Sweden):